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1. Pinot noir
New Zealand
2013, 13.5%
Appearance
|
Clarity / Intensity/ Colour
|
Clear / Pale / Garnet
|
Nose
|
Condition / Intensity
|
Clean / M / Developing
|
Aroma Characteristics
|
Primary: Red: Cherry, Raspberry, Straw berry
Floral: violet
Spices: white pepper
Herbaceous: leafy, green bell pepper
Secondary: Oak - toasty/ MLF- creamy
Tertiary: Savoury, Tobacco
| |
Palate
|
Sweetness DRY / Acidity M / Tannins M- / Body M / Alcohol M
/ Flavour intensity M / Finish M
| |
Flavour characteristics
|
Red: Cherry, Raspberry, Straw berry/ Herbaceous: leafy, green bell pepper/ Spices: white pepper, cloves/ Tertiary: Savoury, Tobacco
| |
Quality
|
Balance △ / Intensity O / Length O / Complexity O
Good
| |
Level of readiness for drinking
|
Drink now & not suitable for ageing
| |
* New Zealand Pinot noir: Herbaceous, Red Fruits(Strawberry, Raspberry), Savoury, Gamey
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2. Pinot noir
Sonoma (USA)
2014, 13.5%
Appearance
|
Clarity / Intensity/ Colour
|
Clear / Pale / Ruby
|
Nose
|
Condition / Intensity
|
Clean / M+ / Developing
|
Aroma Characteristics
|
Primary: Red: Cherry, Strawberry, Red currant
Black: black currant
Dried fruits: Kirsh, Jamminess
Spices: Pepper
Herbaceous: leafy
Herbal: medicinal
wet stone
Secondary: Oak - toasty, vanilla, nutmeg, smoky, tobacco, cloves
MLF- creamy
| |
Palate
|
Sweetness DRY / Acidity M+ / Tannins M- / Body M / Alcohol M
/ Flavour intensity M / Finish M(+)
| |
Flavour characteristics
|
Red: Cherry, Strawberry/ Herbal: medicinal/ wet stone / nutmeg, tobacco
| |
Quality
|
Balance O / Intensity O / Length O / Complexity O
Very Good
| |
Level of readiness for drinking
|
Drink now & not suitable for ageing
| |
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3. Merlot
Napa (USA)
2012, 14.5%
Appearance
|
Clarity / Intensity/ Colour
|
Clear / Meidum / Ruby
|
Nose
|
Condition / Intensity
|
Clean / M+ / Developing
|
Aroma Characteristics
|
Primary: Black: Black berry, black currant, plum
Red: Cherry / Dried: Kirsh
Spices: pepper, liquorice
Herbaceous: leafy
Herbal: Mint
Wet Stone, earthy
Secondary: Oak - toasty, vanilla, ceder,
MLF - creamy
| |
Palate
|
Sweetness DRY / Acidity M / Tannins M / Body M / Alcohol M+
/ Flavour intensity M / Finish M(+)
| |
Flavour characteristics
|
Spice, wet stone, black plum, cherry, farmyard
| |
Quality
|
Balance △ / Intensity O / Length O / Complexity O
Very Good
| |
Level of readiness for drinking
|
Drink now & not suitable for ageing
| |
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4. Cabernet Sauvignon
Napa (USA)
2013, 13.5%
Appearance
|
Clarity / Intensity/ Colour
|
Clear / deep / Ruby
|
Nose
|
Condition / Intensity
|
Clean / M / Developing
|
Aroma Characteristics
|
Primary: Black: black berry, plum, blue berry, black currant, /Dried: kirsh, jammy
Spices: pepper, liquorice
Herbaceous: leafy, green bell pepper
Herbal: mint
Secondary: Oak - Chocolate, coffe, mocha
Tertiary: Savoury, meaty
| |
Palate
|
Sweetness DRY / Acidity M / Tannins M+ / Body M / Alcohol M
/ Flavour intensity M- / Finish M-
| |
Flavour characteristics
|
Wet stone, spice: black pepper, gamey, black plum, jammy, savoury
| |
Quality
|
Balance △ / Intensity O / Length O / Complexity O
Good
| |
Level of readiness for drinking
|
Drink now & Potential for ageing
| |
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5. Shiraz + Granache + Mourvedre
Mclaren valley (Australia)
2009, 14.5%
Appearance
|
Clarity / Intensity/ Colour
|
Clear / Medium / Garnet
|
Nose
|
Condition / Intensity
|
Clean / M / Developing
|
Aroma Characteristics
|
Primary: Red: Cherry, plum
Black: black currant, blue berry
Dried: jammy, fig, kirsh
Spices: pepper, liquorice
Earthy, wet stone
Secondary: Oak - toasty, Smoky, ceder, caramel, vanilla
| |
Palate
|
Sweetness DRY / Acidity M / Tannins M(+) / Body M / Alcohol H
/ Flavour intensity M+ / Finish M
| |
Flavour characteristics
| ||
Quality
|
Balance △ / Intensity O / Length O / Complexity O
Good
| |
Level of readiness for drinking
|
Drink now & not suitable for ageing
| |
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