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1. Semillon
Hunter Valley, Australia
2013, 11%
Appearance
|
Clarity / Intensity/ Colour
|
Clear / Pale / Lemon-green
|
Nose
|
Condition / Intensity
|
Clean / M+ / Youthful
|
Aroma Characteristics
|
Primary - Floral: Blossom, Acacia
Citrus: Lemon, Lime, Lime peel Green: apple Herbaceous: Grassy, leafy Stone: Apricot, Peach | |
Palate
|
Sweetness DRY / Acidity H /
/ Flavour intensity M / Finish M
| |
Flavour characteristics
|
Citrus: lime, lemon, lime peel/ minerality: Flint, Petrol, kerosene
| |
Quality
|
Balance O / Intensity O / Length O / Complexity O
Very Good
| |
Level of readiness for drinking
|
Drink now & Potential for ageing
|
*Australia Semillon: produced in Hunter Valley (hot), Perth (hot), Barossa Valley (hot)
normally unoaked: minimum oxygen contact
๐ท ๐ท ๐ท
Appearance
|
Clarity / Intensity/ Colour
|
Clear / M / Ruby
|
Nose
|
Condition / Intensity
|
Clean / M / Developing
|
Aroma Characteristics
|
Primary - Black: blueberry, black currant, plum
Red: Cherry, Raspberry, Strawberry Herbaceous: grassy, leafy Herbal: mint, medicinal Minerality: earthy Spices: liquorice, pepper Secondary - oak: coffee, chocolate, cedar, cloves, cinnamon | |
Palate
|
Sweetness DRY / Acidity M+ / Tannins M+ / Body M / Alcohol M
/ Flavour intensity M / Finish M
| |
Flavour characteristics
|
Spice: pepper / Red fruits / Herbal: mint / Herbaceous: grassy
| |
Quality
|
Balance O / Intensity O / Length △ / Complexity O
Good
| |
Level of readiness for drinking
|
Drink now & Potential for ageing
|
* Pinotage = Pinot noir + Cinsault ๋ถ๋ชจ ํฌ๋์ ํน์ฑ์ ๋ฎ์ M alcohol, M-H tannin ํ์ง๋ง M-H acidity, M-F body ๊ฐ๋ฅ
๐ท ๐ท ๐ท
Appearance
|
Clarity / Intensity/ Colour
|
Clear / M / Ruby
|
Nose
|
Condition / Intensity
|
Clean / M+ / Developing
|
Aroma Characteristics
|
Primary - Red: plum, Raspberry, Cherry, Strawberry
Black: blueberry, black berry, black plum Dried fruits: figue, Kirsch, prune, Jammieness Herbaceous: Leafy / Herbal : minty Spice: Liqourice Secondary - Oak: toasty, cloves, vanilla, coconut, charred wood | |
Palate
|
Sweetness DRY / Acidity M / Tannins M / Body M+ / Alcohol M
/ Flavour intensity M / Finish M
| |
Flavour characteristics
| Sweet spices: cinnamon, vanilla, liquorice / pepper oak; chocolate, mocha, coconut / yeast: Biscuit Red fruits | |
Quality
|
Balance O / Intensity O / Length O / Complexity O
Good
| |
Level of readiness for drinking
|
Drink now & Potential for ageing
|
๐ท ๐ท ๐ท
4. Torrontes ★★★
Salta, Argentina
2015, 13,5%
Appearance
|
Clarity / Intensity/ Colour
|
Clear / Pale / Lemon
|
Nose
|
Condition / Intensity
|
Clean / M+ / Youthful
|
Aroma Characteristics
|
Primary - Floral: Blossom, Geranium, Jasmine, Rose
Tropical: Banana, Lychee, Melon Citrus: Lemon Stone: Peach, Apricot, Honey | |
Palate
|
Sweetness DRY / Acidity M /
/ Flavour intensity M+ / Finish M
| |
Flavour characteristics
|
Spices: white pepper / green apple / floral
| |
Quality
|
Balance O / Intensity O / Length O / Complexity O
Very Good
| |
Level of readiness for drinking
|
Drink now & not suitable for ageing
|
* Alcohol: Low - Medium - High / there is no +/- !!
๐ท ๐ท ๐ท
5. Malbec
Salta, Argentina
2014, 14,5%
Reserve
Appearance
|
Clarity / Intensity/ Colour
|
Clear / Deep / Ruby
|
Nose
|
Condition / Intensity
|
Clean / M / Developing
|
Aroma Characteristics
|
Primary - Red: strawberry, Raspberry, Red currant
cherry, plum, / Black currant Herbaceous: Leafy, Black currant leaf Dried fruits: Prune, Raisin, fig, Jamminess Spices: liquorice, Earthy Secondary- oak: cloves, mocha, coffee, chocolate | |
Palate
|
Sweetness DRY / Acidity M / Tannins M / Body M+ / Alcohol M
/ Flavour intensity M / Finish M
| |
Flavour characteristics
| Spice: pepper, Liquorice / Black currant / Red cherry, Red currant | |
Quality
|
Balance O / Intensity O / Length O / Complexity O
(Very) Good
| |
Level of readiness for drinking
|
Drink now & Potential for ageing
|
Appearance
|
Clarity / Intensity/ Colour
|
Clear / Deep / Ruby
|
Nose
|
Condition / Intensity
|
Clean / M+ / Developing
|
Aroma Characteristics
|
Primary - Black: Blue berry, Black currant, black berry, black cherry
Dried: fig, prune, kirsch, jamminess (not so much) Herbaceous: Green bell pepper, Tomato leaf, leafy Spices: pepper, liquorice Secondary- Oak: Toasty, Cloves, Cedar, smoky | |
Palate
|
Sweetness DRY / Acidity M / Tannins M(+) / Body M+ / Alcohol M
/ Flavour intensity M / Finish M
| |
Flavour characteristics
|
Herbaceous: tomato / black fruits/ sweet spices: liquorice, peppery, cinnamon...
| |
Quality
|
Balance O / Intensity O / Length △ / Complexity △
Very Good
| |
Level of readiness for drinking
|
Drink now & Potential for ageing
|
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