[VINEXPO 2017] OENOMATIC + SPANISH WINES

21. Juin. 2017

ENOMATIC machine

Enomatic machine helps you to get exact amount of wine you want.
Also it will make to preserve wines for a long time during the service.
You will pay per glass, depends on the amount, then you can enjoy more wine at the same place!
This is really interesting technology!

At this VINEXPO, Spanish wines were served by these machines. 

Each wine has 3 buttons: small, medium, and large amount.

You put your glass under the tap, and choose what you want.

There are different shape but the principle is the same.

There is a specialized machine for Sparkling wines.

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1. White

2. RED

This red wine was nice!

3. CAVA

You can see these machine in Bordeaux

* Aux 4 Coins du vin

8 Rue de la Devise, 33000 Bordeaux

* VINSET bar a vin 

27 Rue des Bahutiers, 33000, Bordeaux

[WSET3] Sparkling wine 13/Jan/17

🍏🍏🍏
1. Champagne (non vintage)

Champagne, France
Brut, 12%

Appearance	Clarity / Intensity/ Colour	Clear / Medium / Lemon
Nose	Condition / Intensity	Clean / M / Developing
	Aroma Characteristics	Primary - Floral: Honeysuckle, acacia Citrus: lime, orange, grapefruits Green: apple Menerality: wet stone Secondary - Yeast: brioche, pastry, biscuit oak: toasty, smoky Tertiary: mushroom, undergrowth
Palate	Sweetness: Dry / Acidity H / Tannins / Body M- / Alcohol M / Delicate / Flavour intensity M- / Finish M
	Flavour characteristics	Citrus /green apple / brioche
Quality	Balance O  / Intensity O  / Length O / Complexity △ Good
Level of readiness for drinking	Drink now & not suitable for ageing

* Grapes for Champagne: Chardonnay, Pinot noir, Meunier

  Chardonnay: Cote des blancs, Cote de sezanne   Pinot noir: Cote des bar, montagne de Reims

  Meunier: Vallee de la marne

* Because of cool continental climate: low sugar, high acidity

🍏🍏🍏
2. Champagne (vintage) Champagne, France 2008, 12%

Appearance	Clarity / Intensity/ Colour	Clear / Medium / Lemon
Nose	Condition / Intensity	Clean / M+ / Developing
	Aroma Characteristics	Primary - Floral: Acacia Citrus: Lemon, Lemon curd, orange Green: red apple Dried fruits: apricot, fig, banana Spice: white pepper Secondary - Yeast: bread Oak: smoky, toasty, vanilla, butterscotch, Tertiary: honey, nutty, almond, caramel, fur, mushroom, truffle
Palate	Sweetness Dry / Acidity H / Tannins / Body M / Alcohol M / Aggressive / Flavour intensity M / Finish M+
	Flavour characteristics	Citrus: Orange, grapefruits / Apple/ mushroom
Quality	Balance O  / Intensity O  / Length O / Complexity O Good
Level of readiness for drinking	Drink now & Potential for ageing

* only best year, can be a vintage Champagne.

🍏🍏🍏

3. Cremant de Bordeaux
Sauvignon Blanc + Semillon
Organic
(This is good!!!!!!)

Appearance	Clarity / Intensity/ Colour	Clear / Medium / Lemon
Nose	Condition / Intensity	Clean / M / Developing
	Aroma Characteristics	Primary - Floral: Blossom, honey suckle Citrus: Lemon, Lime Green: apple Tropical: banana, pine apple Minerality: wet stone, wet wool Secondary - Oak: toasty, vanilla
Palate	Sweetness Dry / Acidity M+ / Tannins / Body M/ Alcohol M / Aggressive / Flavour intensity M / Finish M
	Flavour characteristics	Citrus / apple / pear
Quality	Balance O  / Intensity O  / Length O / Complexity O Good
Level of readiness for drinking	Drink now & not suitable for ageing

🍏🍏🍏

4. Cava

Spain

(Traditional Method)

Appearance	Clarity / Intensity/ Colour	Clear / Pale / Lemon
Nose	Condition / Intensity	Clean / M / Youthful
	Aroma Characteristics	Primary - Floral: Blossom Citrus: Lemon, grapefruits, lime Green: red apple, Tropical: pine apple Spice: peppery Secondary - Oak: smoky Tertiary: honey, Kerosene
Palate	Sweetness off dry / Acidity M+ / Tannins / Body M/ Alcohol M / Delicate / Flavour intensity M- / Finish M
	Flavour characteristics	Citrus / nutty / honey / blossom / pear
Quality	Balance O  / Intensity O  / Length O / Complexity O  Good
Level of readiness for drinking	Drink now & Not suitable for ageing

🍏🍏🍏

5. Sparkling wine from Brazil

Appearance	Clarity / Intensity/ Colour	Clear / Pale / Lemon
Nose	Condition / Intensity	Clean / M / Developing
	Aroma Characteristics	Primary - Floral: Blossom Citrus: Lemon, lime Green: red apple, pear Tropical: mango, banana Stone: peach Preserved fruits Red fruits Secondary - Yeast: Brioche MLF: creamy Oak: vanilla
Palate	Sweetness Dry/ Acidity M / Tannins / Body M / Alcohol M / Delicate / Flavour intensity M(-) / Finish M(-)
	Flavour characteristics	Citrus apple
Quality	Balance O  / Intensity O  / Length O / Complexity O Good
Level of readiness for drinking	Drink now & not suitable for ageing

🍏🍏🍏

6. Prosecco (Italy)
Glera -aromatic grape (Veneto)

Appearance	Clarity / Intensity/ Colour	Clear / Pale / Lemon
Nose	Condition / Intensity	Clean / M / Youthful
	Aroma Characteristics	Primary - Floral: Blossom, Acacia, Geranium, rose Citrus: Lemon peel, lime Green: apple, pear Tropical: mango Stone: Peach Spice: white pepper
Palate	Sweetness Dry / Acidity M / Tannins / Body M-/ Alcohol M / aggressive / Flavour intensity M / Finish M
	Flavour characteristics	Citrus / nutty / honey / blossom / pear
Quality	Balance O  / Intensity O  / Length O / Complexity O Good
Level of readiness for drinking	Drink now & not suitable for ageing

* standard of Alcohol level : Low < 11 %

                                     Medium 11 ~ 13.9%

                                     High 13.9% <

* Tank Method (like Sekt-riesling)